WVU Cooking Club

The WVU Cooking Club is a Student Organization, established at West Virginia University, which exchanges knowledge about cooking and new recipes, enhances friendship, motivates sharing with community and promotes healthy cooking. The club is open to all faculty, staff and students, their families and friends.

The WVU Cooking Club has a monthly demonstration where a member of the group shares a special recipe. The recipe is done step by step at a special kitchen located in the Agricultural Sciences Annex where the audience can interact and appreciate every single detail of the process. Nutritional value and cultural facts about the recipe are also discussed; finally the audience can taste the recipe which is collected for the Club's cook book.

For further information, please e-mail: cookingclub@mail.wvu.edu

Website: http://cookingclub.studentorgs.wvu.edu/home

**Demonstration fees: Members $1, Non-members: $5. Membership: $5 per semester.

**Fees help offset the cost of ingredients used in the demonstrations.