Lemon Cream with Fresh Strawberries

Serves: 10
  • Calories: 90                                                     Dietary fiber: 1g
  • Total fat: 0g                                                     Sugars: 12g
  • Total cholesterol: 0mg                                      Protein: 6g
  • Sodium: 70mg                                                 Vitamin A: 6%
  • Total carbohydrate: 18g                                   Vitamin C: 80%
  • Calcium: 15%                                                  Iron: 2%

Amount:

Ingredients:
1 tbsp. Unflavored gelatin
1-32 oz. container Vanilla yogurt
1 1/3 pkg. Nutrasweet
1/4 cup Fresh lemon juice
1 1/2 pints Fresh strawberries, green removed and quartered
   
   
   
   
   
   
   
   
   
 

  1. Spray spring form pans with Pam.

  2. Sprinkle gelatin over fresh lemon juice in a small saucepan.  Let stand 1-2 minutes.

  3. Stir with heatproof rubber spatula over medium-low heat until steaming and gelatin dissolves.

  4. Put yogurt into bowl; add 1-2 drops yellow food color, if desired.

  5. Stir in NutraSweet and gelatin with a whisk until well blended.  Divide among pans.

  6. Refrigerate at least 4 hours or until set.

  7. When set, run knife or spatula around sides of pan. Release side of pan. Cut each cake in tens.

  8. Serve each piece with 1/2 cup fresh strawberries.