Mango Pudding

Serves 

Nutritional Analysis Per Serving: 

Calories  Dietary Fiber   
Total Fat Sugars   
Saturated Fat   Protein 
Cholesterol  Vitamin A
Total Carbohydrate Vitamin C
Sodium  Calcium 
Iron
 

Amount:

Ingredients:

2 envelopes (1 tablespoon)

 Unflavored Gelatin
3/4 cup Sugar
1 cup Hot Water
3 cups Pureed fresh Mango
1 cup 2 % Evaporated Milk
8  Ice Cubes
Optional Lime Wedges
Optional Fresh mango slices for Garnish

Recipe Directions:

1.  Add gelatin and sugar to hot water, mix until dissolved and smooth. 

2.  In a large bowl, mix mango puree, evaporated milk and ice cubes.

3.  Pour gelatin mixture into mango mixture and stir until ice cubes are melted.

4.  Pour mixture into jelly mold or bowl and chill until set, at least 3 hours.  If using a mold, dip mold briefly into hot water and turn pudding out onto serving dish.