Peach Crumble
8 Servings

Nutritional Analysis
208 Calories 1.8 Grams Fat 17 Mg Sodium

HSC Cafeterias, WVUH

 Featured on menu 3/19/03

Amount:

Ingredients:
6 cups Peaches, sliced fresh or unsweetened canned
1 Tbsp. Fresh Lemon Juice
2 Tbsp. & 2 tsp. Sugar
1 Tbsp. Cornstarch
1 ½ tsp. Ground Cinnamon
1/3 cup Ground Flax
¼ cup Brown Sugar
1/3 cup Regular Oats
Combine peaches and lemon juice in a baking dish, toss gently to coat.   Combine granulated sugar, cornstarch, and two-thirds of cinnamon;  stir with a whisk.
Add cornstarch mixture to peach mixture; toss well to coat.  Mix flax, rest of cinnamon,
brown sugar, and oats.  Sprinkle evenly over peach mixture.
Bake at 350 degrees approximately 40 minutes until peaches are tender and topping is golden brown.