Sour Cherry Pudding

Serves: 
Nutritional Analysis Per Serving
Calories  Dietary Fiber  g
Total Fat Sugars  g
Saturated Fat g Protein  g
Cholesterol  mg Vitamin A %
Total Carbohydrate g Vitamin C %
Sodium  mg Calcium  %
Iron %

 

Amount:

Ingredients:
1 cup Unbleached all-purpose flour
1/2 cup Sugar
2 tsp. Baking powder
1/2 tsp. Salt
2/3 cup Nonfat milk
1 can (15 oz.) Sour pie cherries, drained (fresh pitted cherries or quartered ripe apricots would be even better than the canned cherries in this dessert.)

Recipe Directions:

1.  Preheat oven to 350 degrees F.

2.  In a medium bowl, combine flour, sugar, baking powder, and salt.  Stir to combine.  Add milk and stir just until blended.

3.  Pour half the cherries into a 9" cake pan, either no-stick or sprayed lightly with nonstick spray.  Pour all the batter over the cherries to cover completely.  Scatter remaining cherries over the top of the batter.  Bake until a toothpick inserted in the center comes out clean, 35-40 minutes.

4.  Serve warm (not hot) or cool.