Zucchini Brownies

Serving Size:  1 two-inch-square brownie

70 Calories

 0.9 mg Fat 0 mg Cholesterol
102.0 mg Carbs 8.0g Protein 98.8 mg Sodium
Amount: Ingredients:
2 c. Grated zucchini
1/2 c. Mashed ripe banana
2 tsp. Vanilla extract
2 c. Unbleached all-purpose flour
3/4 c. Sugar
1/3 c. Carob powder
1 tsp. Salt
Confectioners' sugar, sifted
Preheat oven to 350 degrees.  In a large bowl, combine zucchini, banana, vanilla, and 1 tablespoon water.
In a medium bowl, stir together flour, sugar, carob powder, baking soda, and salt.  Add dry ingredients to wet ingredients and mix until well blended.  Batter will be very stiff.  Spread in a 9 by 13-inch baking dish, either nonstick or lightly sprayed with nonstick spray (Canola oil).  Bake until a toothpick inserted in the center comes out clean, about 35 minutes.  Cool.  Dust lightly with sifted confectioners' sugar before slicing.
From:  Everyday Cooking with Dr. Dean Ornish