Strawberry & Banana Stuffed French Toast
Amount:	Ingredients:
1  12" Loaf	Whole wheat bread
2 T.	Strawberry jam
4 oz.	Fat-free cream cheese, softened
1 lb.	Strawberries
3	Bananas
6	Egg Beaters® (egg substitute)
1/2 c.	Soy milk, lite
1/2 c.	Apple juice, frozen concentrate
Cut bread into 1-1/2 inch slices.  Make pocket in each slice by cutting slit from top of the bread almost to the bottom.  Combine jam, cream cheese, 1/2 cup chopped strawberries and 1/2 cup chopped bananas.  (Use remaining strawberries and sliced bananas for garnish).  Place heaping tablespoon of strawberry filling into each pocket.  Press back together.  Beat eggs and milk in wide shallow bowl.  Add bread; let stand to coat, then turn to coat other side.
Place half of the frozen apple juice in large skillet, over medium heat, add four bread slices.  Cook until brown, turn and cook other side.  Remove and keep warm.  Repeat with remaining four bread slices.  Garnish each plate with remaining strawberries and sliced bananas
Can be served with warm syrup or a warm strawberry sauce of your choice.