Pepper Slaw

Serves:  8
 Nutrition Facts per ½ cup:  
<1g Protein 10% Vitamin A 35% Vitamin C 0% Calcium 0% Iron 5g Sugars
25 Calories 0g Fat 0mg Cholesterol 10mg Sodium 6g Carbs 1g Dietary Fiber

Amount:

Ingredients:
2 3/4 c. Green cabbage,shredded
1 c. Purple cabbage, shredded
1/2 c. Green pepper, diced
1/4 c. Carrots, shredded
2 T. Granulated sugar
1/4 c. Cider Vinegar
1/2 T. Water
1/2 T. Ground black pepper

Recipe Directions:  Fill a large bowl with ice-cold water, and soak the cabbage for 30 minutes.  Drain well.

Toss cabbage in another large bowl with peppers and carrots. 

Whisk together sugar, vinegar, water and pepper.  Pour dressing over vegetable mixture and toss well. 

Refrigerate slaw for at least 2 hours before serving.