Gazpacho Salad

Serves 5

Nutritional Analysis Per Serving: 

Calories  22 Dietary Fiber  1g
Total Fat 0.2g Sugars  g
Saturated Fat g Protein  g
Cholesterol  mg Vitamin A %
Total Carbohydrate g Vitamin C %
Sodium  mg Calcium  %
Iron %
 

Amount:

Ingredients:

½ cup

 Low Sodium Vegetable Broth
¼ cup Red Wine Vinegar
2 Tbsp. Lemon Juice
¼ tsp. Pepper
½ tsp. Garlic, minced
2 cups Diced Tomatoes
2 cups Diced Cucumbers
1 cup Green Pepper, diced
½ cup Chopped Red Onion

Recipe Directions:

  1. Shake together:  broth, vinegar, lemon juice, pepper and garlic.

  2. Pour over vegetables. 

  3. Mix. 

  4. Cover and refrigerate 1 to 2 hours to blend flavors.