Two-Potato Salad with Spinach and Herbs

Serves 12

Nutritional Analysis Per Serving: 

Calories  90 Dietary Fiber  4g
Total Fat 0g Sugars  0g
Saturated Fat 0g Protein  2g
Cholesterol  0mg Vitamin A 15%
Total Carbohydrate 19g Vitamin C 20%
Sodium  160mg Calcium  2%
Iron 8%
 

Amount:

Ingredients:

1 #

 Diced White Potatoes
1 # Fresh Sweet Potatoes, peeled and cut into ½ inch pieces
¼ cup Dijon Mustard
3 Tbsp. Cider Vinegar
¼ cup Water
¾ cup Diced Celery
1 Tbsp. Rosemary
1 Tbsp. Thyme
4 cups Fresh Spinach Leaves, washed and torn into bite-sized pieces, tightly packed

Recipe Directions:

  1. Put boiling potatoes and sweet potatoes in two separate pans to cook. 

  2. Heat until barely tender.

  3. Whisk together mustard, vinegar and water. 

  4. Add onions and herbs.

  5. Drain potatoes and transfer to a shallow pan and cool quickly to 41 degrees. 

  6. Toss with spinach, dressing and herbs.

  7. Keep cold for service.