Roasted Peppers

Serves 

Nutritional Analysis Per Serving: 

Calories  Dietary Fiber  g
Total Fat g Sugars  g
Saturated Fat g Protein  g
Cholesterol  mg Vitamin A %
Total Carbohydrate g Vitamin C %
Sodium  mg Calcium  %
Iron %
 

Ingredients:
Red, Yellow, or any thick, meaty pepper
Fresh Mint, Chopped
Fresh Garlic, Chopped
Pinch Thyme
Pinch Basil
Pinch Oregano
Pinch Salt

Recipe Directions:

  1. Cut peppers in quarters or roast whole if you choose. 

  2. Place peppers on grill, top of stove, broiler or char-broiler to roast. 

  3. Remove blackened skins from peppers – do not run under water. 

  4. Combine peeled pepper and any juice in plastic bag with garlic and mint. 

  5. Keep in bag for 10-15 minutes.  This will steam and save any juice. 

  6. Add basil, thyme, oregano, and salt and let sit for 24 hours.