Fresh Tomato Soup

Fresh Tomato Soup

Serves 4, Serving Size: 1 cup

77.5 Calories

1.2g Fat

0mg Cholesterol

17.1g Carbohydrate

3.1g Protein

30.mg Sodium (with no salt added)

Amount:

Ingredients:

4 pounds

Fresh tomatoes, peeled, seeded, and coarsely chopped

1/2 cup

Vegetable Broth

1/4 cup

Chopped onion

Salt

In a medium nonreactive saucepan, combine tomatoes, broth, onion, and salt to taste. Bring to a boil over high heat. Reduce heat to moderate and cook until onion is tender, about 15 minutes.