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Selection/Admission Requirements for Dietetic InternsThe Dietetic Internship program follows the equal opportunity policy of West Virginia University Hospitals in its application, admission, and operational policies and procedures. Individuals applying to and/or accepted into the program will not be discriminated against on the basis of race, religion, color, national origin, ancestry, age, sex, disability, or veteran status. The Internship typically receives about 40-45 applications each year for the 8 positions. The program has an emphasis in Medical Nutrition Therapy therefore GPA in Nutrition and Science courses are weighed heavily in the selection process. The average GPA for the 2011-12 class is 3.7. The applications are evaluated by a selection committee comprised of the program director, clinical dietitians at WVUH, and current interns. The WVUH Dietetic Internship program does not regularly give credit of prior learning toward program requirements due to the specific experiences and competencies offered at our program. Appointment to the program will be based on the following areas:
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