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WVU Health Sciences Library

Index

Bone Marrow Transplantation	HIV/AIDS
Cardiovascular Disease	Infants and Children
Critical Care/Nutrition Support	Medical Nutrition Therapy
Diabetes	Nutrition & Fitness
Diet Analysis	Obesity
Dietary Supplements/Functional Foods	Oncology
Drug-Nutrient Interaction	Patient Education/Counseling
Eating Disorders	Pediatrics
Food Industry	Preventive Nutrition
Food Safety	Renal Disease
Genetics	Tube Feedings
Geriatrics	Vegetarianism

Bone Marrow Transplantation

• The New Normal: Life after Bone Marrow/Stem Cell Transplantation.
  A 45-minute video relating experiences of patients. Call #: VT 5764.

Cardiovascular Disease

• Bellenir, Karen, ed. Heart Diseases and Disorders Sourcebook. Detroit, Mich.: Omnigraphics, 2000.
  Call #: RC672 .H396 2000.


• Carson, Jo Ann S. Cardiovascular Nutrition: Disease Management and Prevention. Chicago, IL: American Dietetic Association, 2004. Call #: RC669.C2874 2004.
• Kris-Etherton, Penny and Burns, Julie H., eds. Cardiovascular Nutrition. Chicago, Ill.: American Dietetic Association, 1998.
  Call #: RC669 .C2875 1998.

Critical Care/Nutrition Support

• Buchman, Alan L. Handbook of Nutritional Support. Baltimore: Williams & Wilkins, 1997. Call #: RM217.2 .B78 1997.
• Cresci, Gail. Nutrition Support for the Critically Ill Patient: A Guide to Practice. Boca Raton: Taylor & Francis, 2005.
  Call #: RM217. N765 2005.
• Fluids and Electrolytes Made Incredibly Easy, 4th ed. Springhouse, Pa.: Springhouse, 2008. Call #: RC630 .F596 2008.
• Matarese, Laura E. and Gottschlich, Michele M. Contemporary Nutrition Support Practice: A Clinical Guide. Philadelphia: W.B. Saunders Co., 1998. Call #: OVERSIZE RM216 .C678 1998.
• Rolandelli, Rolando H. Clinical Nutrition: Enteral and Tube Feeding. Philadelphia, PA: Elsevier Saunders, 2005.
  Call #: OVERSIZE RM225.C565 2005.
• Rombeau, John L. and Rolandelli, Rolando H. Clinical Nutrition: Parenteral Nutrition. Philadelphia: W.B. Saunders Co., 2001. Call #: RM222 .C58 2001.
• Shikora, Scott A. and Blackburn, George L. Nutrition Support: Theory and Therapeutics. New York: Chapman & Hall, 1997. Call #: RM216 .N8624 1997.
• Zaloga, Gary P., ed. Nutrition in Critical Care. St. Louis: Mosby, 1994. Call #: RM217 .N75 1994.

Diabetes

• Bellenir, Karen, ed. Diabetes Sourcebook. Detroit, Mich.: Omnigraphics, 1999. Call #: RC660.4 D56 1999.
• Chalmers, Karen H. and Peterson, Amy E. 16 Myths of a Diabetic Diet. Alexandria, Va.: American Diabetes Association, 1999. Call #: RC662 .C45 1999.
• Collazo-Clavell, Maria. Mayo Clinic on Managing Diabetes. Rochester, Minn.: Mayo Clinic, 2001. Call #: RC660.4 .M38 2001.
• Geil, Patti B. and Holzmeister, Lea Ann. 101 Nutrition Tips for People with Diabetes. Alexandria, Va.: American Diabetes Association, 1999. Call #: RC662 .G448 1999.
• Holler, Harold J. and Pastors, Joyce Green. Diabetes Medical Nutrition Therapy. Chicago, Ill.: American Dietetic Association, 1997. Call #: RC661.N98 H65 1997.
• Powers, Maggie. The American Dietetic Association Guide to Eating Right When You Have Diabetes. New York: J. Wiley & Sons, 2003. Call # : RC662 .P688 2003.
• Powers, Margaret A. Handbook of Diabetes Medical Nutrition Therapy. Gaithersburg, Md.: Aspen Publishers, 1996.
  Call #: RC662 .H36 1996.
• Ross, Tami A., ed. American Dietetics Association Guide to Diabetes Medical Nutrition Therapy and Education. Chicago, IL: American Dietetic Association, 2005. Call #: RC662.A435 2005.
• Warshaw, Hope S. The American Diabetes Association Guide to Healthy Restaurant Eating. Alexandria, Va.: American Diabetes Association, 1998. Call #: RC662 .W3155 1998.
• -----. The Diabetes Food and Nutrition Bible: A Complete Guide to Planning, Shopping, Cooking, and Eating. Alexandria, Va.: American Diabetes Association, 2001. Call #: RC662 .W314 2001.

• ----- and Kulkarni, Karmeen. Complete Guide to Carb Counting. Alexandria, Va.: American Diabetes Association, 2001.
  Call #: RC662 .W313 2001.

• -----Diabetes Meal Planning Made Easy. Alexandria, Va.: American Diabetes Association, 2006. Call #: RC662.W315 2006.

Diet Analysis

• Bowes, Anna DePlanter. Bowes & Church's Food Values of Portions Commonly Used, 18th ed. Philadelphia: Lippincott, 2005. Call #: TX551 .B64 2005 (Reference).

Dietary Supplements/Functional Foods

• Harkness, Richard and Bratman, Steven. Mosby’s Handbook of Drug-Herb and Drug-Supplement Interactions. St. Louis, Mo.: Mosby, 2003. Call #: RM302 .H37 2003.
• Meskin, Mark S, et al. Phytochemicals in Nutrition and Health. Boca Raton, Fla.: CRC Press, 2002.
  Call # : QP144 .V44 P494 2002.
• PDR for Nonprescription Drugs, Dietary Supplements and Herbs. 27th Edition. Montrale, NJ: Thomson PDR, 2005-.
  Call #: RM671.A1 .P48 (Reference).
• PDR for Nutritional Supplements. Montvale, N.J.: Medical Economics, Thomson Healthcare, 2001.
  Call #: RM258.5 .P39 (Reference).
• Roberts, A.J., O’Brien, Mary E. and Subak-Sharpe, Genell. Nutraceuticals: The Complete Encyclopedia of Supplements, Herbs, Vitamins, and Healing Foods. New York: Penguin Putnam, Inc., 2001. Call #: RM258.5 .N88 2001.
• Sarubin-Fragakis, Allison. The Health Professional’s Guide to Popular Dietary Supplements, 3rd ed. Chicago, Ill.: American Dietetic Association, 2007. Call #: RM258.5 .S27 2007.

• Schmidl, Mary K. and Labuza, Theodore P. Essentials of Functional Foods. Gaithersburg, Md.: Aspen Publishers, 2000.
  Call #: RM217 .S284 2000.
• Skidmore-Roth, Linda. Mosby’s Handbook of Herbs and Natural Supplements, 3rd ed. St. Louis, Mo.: Elsevier Mosby, 2006.
  Call #: RM666 .H33 S58 2006.
• Talbott, Shawn M. A Guide to Understanding Dietary Supplements. New York : Haworth Press, c2003.
  Call # : RM258.5 .T354 2003.
• Wildman, Robert E.C. Handbook of Nutraceuticals and Functional Foods. Boca Raton, Fla.: CRC Press, 2001.
  Call #: QP144.F85 H36 2001.

Drug-Nutrient Interaction

• Boullata, Joseph I. Handbook of Drug-Nutrient Interactions. Totowa, NJ: Humana Press, 2004. Call #: RM302.4 .H355 2004.

• Meckling, Kelly Anne. Nutrient-Drug Interactions. Boca Raton, Fla.: CRC/Taylor & Francis, 2007. Call #: RM 302.4 N85 2007.
  

Eating Disorders

• Eating Disorders
  A 60-minute video for medical continuing education. Call #: VT 5295.

• Berg, Frances M. Children and Teens Afraid to Eat: Helping Youth in Today’s Weight-Obsessed World. Hettinger, N.D.: Healthy Weight Network, 2001. Call #: RJ506 .E18 B47 2001.
• Berg, Francie M. Women Afraid to Eat: Breaking Free in Today’s Weight-Obsessed World. Hettinger, N.D.: Healthy Weight Network, 2001. Call #: RC552.O25 B47 2001.
• Goldstein, David J., ed. The Management of Eating Disorders and Obesity, 2nd ed. Totowa, N.J.: Humana Press, 2005.
  Call #: RC552 .E18 M364 2005.
• Kalodner, Cynthia. Too Fat or Too Thin?: A Reference Guide to Eating Disorders. Westport, Conn. : Greenwood Press, 2003. Call # RC552 .E18 K356 2003.
• Michel, Deborah M. and Willard, Susan G. When Dieting Becomes Dangerous: A Guide to Understanding and Treating Anorexia and Bulimia. New Haven, Conn.: Yale University Press, 2003. Call # : RC552.B84 M53 2003.
• Matthews, Dawn D. Eating Disorders Sourcebook. Detroit, Mich.: Omnigraphics, 2001. Call #: RC552.E18 E287 2001.
• Woolsey, Monika M. Eating Disorders: A Clinical Guide to Counseling and Treatment. Chicago, Ill.: American Dietetic Association, 2002. Call #: RC552.E18 W66 2002.

Food Industry

• Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2002. Call #: TX360.U6 N47 2002.

Food Safety

• Labbe, Ronald G. and Garcia, Santos, eds. Guide to Foodborne Pathogens. New York: John Wiley & Sons, Inc., 2001.
  Call #: QR115 .G83 2001.

Genetics

• Debusk, Ruth M. Genetics: The Nutrition Connection. Chicago, IL: American Dietetic Association, 2003.
  Call #: QH431.D344 2003.

• Debusk, Ruth M. It's Not Just Your Genes!: Your Diet, Your Lifestyle, Your Genes. San Diego, CA.: BKDR, 2006.
  Call #: RM217 .D37 2006.

Geriatrics

• Chernoff, Ronni. Geriatric Nutrition: The Health Professional’s Handbook. 3rd ed. Gaithersburg, Md.: Aspen Publishers, 2006. Call # : RC952.5 .G44342 2006.

HIV/AIDS

• Fields-Gardner, Cade, Thompson, Cynthia A. and Rhodes, Sara S. A Clinician’s Guide to Nutrition in HIV and AIDS. Chicago: American Dietetic Association, 1997. Call #: RC607.A26 F54 1997.

Infants and Children

• Satter, Ellyn. Child of Mine: Feeding with Love and Good Sense. Palo Alto, Ca.: Bull Publishing, 2000.
  Call #: RJ206.S24 2000.

Medical Nutrition Therapy

• ADA Pocket Guide to Nutrition Assessment. Chicago, IL: American Dietetic Association, 2004. Call #: RC621.A32 2004.
• Alpers, David H., Stenson, William F. and Bier, Dennis M. Manual of Nutritional Therapeutics, 5th ed. Philadelphia: Lippincott, Williams & Wilkins, 2008. Call #: RM217.2 .A47 2008.

• American Dietetic Association. Manual of Clinical Dietetics, 6th ed., 2000. Call #: OVERSIZE RM216 .M29 2000.
• Bronner, Felix. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Boca Raton, Fla. : CRC Press, c2003. Call # : RM216 .N886 2003.
• Coulston, Ann M. and Carol J. Boushey. Nutrition in the Prevention and Treatment of Disease, 2nd ed. Boston, MA: Academic Press/Elsevier, 2008. Call #: RM216 .N875 2008.
• Escott-Stump, Sylvia. Nutrition and Diagnosis-Related Care, 6th ed. Philadelphia, PA.: Lippincott, Williams & Wilkins, 2008. Call #: RM216 .E64 2008.
• Katz, David. Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner, 2nd ed. Philadelphia: Lippincott, Williams & Wilkins, 2008. Call # : RM216 .K37 2008.
• Lutz, Carroll A. Nutrition & Diet Therapy: Evidence-based Applications, 4th ed. Philadelphia, PA: F.A. Davis Company, 2006. Call #: RM217.L88 2006.
• Lysen, Lucinda K., ed. Quick Reference to Clinical Dietetics, 2nd ed. Sudbury, MA: Jones and Bartlett, 2006.
  Call #: RM217.2 .Q53 2006.
• Mahan, L. Kathleen and Escott-Stump, Sylvia, eds. Krause’s Food & Nutrition Therapy. 12th ed. St. Louis, MO: Elsevier Saunders, 2008. Call #: RM216 .M285 2008.
• Schlenker, Eleanor D. Williams' Essentials of Nutrition & Diet Therapy, 9th ed. St. Louis, MO: Elsevier Mosby, 2007.
  Call #: RM216.W66 2007.
• Shils, Maurice E., ed. Modern Nutrition in Health and Disease, 10th ed. Philadelphia: Williams & Wilkins, 2006.
  Call #: OVERSIZE QP141 .M8 2006 (Reference).

• Skipper, Annalynn. Advanced Medical Nutrition Therapy Practice. Sudbury, MA: Jones & Bartlett, 2009.
  Call #: RM216 .S545 2009.
• Williams, Sue Rodwell. Basic Nutrition and Diet Therapy. St. Louis: Mosby, 2001. Call #: RM216 .W682 2001.

Nutrition & Fitness

• Bellenir, Karen, ed. Diet and Nutrition Sourcebook. Detroit, Mich.: Omnigraphics, 1999. Call #: RA784 .D534 1999.
• Bowman, Barbara A., ed. Present Knowledge in Nutrition. 8th ed. Washington, D.C. : ILSI Press, International Life Sciences Institute, 2001. Call # : TX353 .N88 2001.
• Dunford, Marie, ed. Sports Nutrition: A Practice Manual for Professionals, 4th ed. Chicago, IL: American Dietetic Association, 2006. Call #: TX361.A8 .S673 2006.
• Duyff, Roberta L. 365 Days of Healthy Eating from the American Dietetic Association. Hoboken, NJ: John Wiley & Sons, 2004. Call #: RA784.D888 2004.
• -----. The American Dietetic Association’s Complete Food & Nutrition Guide, 3rd ed. Hoboken, NJ: John Wiley & Sons, 2006. Call #: RA784.D89 2006.
• Dwyer, Johanna T. and Rippe, James M., eds. Lifestyle Nutrition. Malden, Mass.: Blackwell Science, 2001.
  Call # : QP141 .L54 2001.
• Fletcher, Anne. Thin for Life: 10 Keys to Success for People Who Have Lost Weight and Kept It Off, 2nd ed. Boston, MA: Houghton Mifflin, 2003. Call #: RM222.2 .F536 2003.
• Gledhill, Kristen M. Fitness and Exercise Sourcebook. Detroit, Mich.: Omnigraphics, 2001. Call #: GV436 .F53 2001.
• Goldstein, Myrna. Controversies in Food and Nutrition. Westport, Conn. : Greenwood Press, 2002.
  Call # : TX355.5 .G65 2002.
• Litt, Ann S. The College Student’s Guide to Eating Well on Campus. Bethesda, Md.: Tulip Hill Press, 2000.
  Call #: RA777.3 .L58 2000.
• Winterfeldt, Esther A. Dietetics: Practice and Future Trends, 2nd ed. Sudbury, MA: Jones and Bartlett Publishers, 2005.
  Call #: RM217.W56 2005.

Obesity

• Bray, George. Handbook of Obesity. (2 vols.--Clinical Applications and Etiology/Pathophysiology). New York : Marcel Dekker, c2004. Call # :OVERSIZE RC628 .H292 2004.
• -----. Overweight and the Metabolic Syndrome: From Bench to Bedside. NY: Springer, 2006. Call #: RC628. O944 2006.
• Caldwell, Wilma and Kimball, Chad T, eds. Obesity Sourcebook. Detroit, Mich.: Omnigraphics, 2001.
  Call #: RC628 .O297 2001.
• Childhood Obesity I: Clinical Evaluation and Treatment
  A 60-minute CME video that discusses the role of BMI measurement in determining childhood obesity, identifies contributing factors behind the rise in childhood obesity, describes family issues and parenting styles that may contribute to weight gain in kids, and how to design and implement appropriate treatment strategies and interventions. Call #: VT 5291.

• Childhood Obesity II: Prevention and Community Intervention
  A 60-minute CME video that discusses how schools can offer healthy eating and activity programs, describes the role of community-based programs in preventing childhood obesity, identifies ways that physicians can interface with these programs, lists obstacles faced by children and parents when utilizing such programs, and tells how physicians can provide appropriate support to overweight children and their families. Call #: VT 5292

• Critser, Greg. Fat Land: How Americans Became the Fattest People in the World. Boston, MA : Houghton Mifflin Co., 2003. Call # : RA645 .O23 C75 2003.
• DeMaria, Eric, et al, eds. Laparoscopic Bariatric Surgery: Techniques and Outcomes. Georgetown, Tex. : Landes Bioscience, c2002. Call # RD540 .L36 2002.
• Diet Wars. Directed by Jon Palfreman. Alexandria, VA: Distributed by PBS Video, 2004. Looks at the array of weight loss programs from Atkins to Weight Watchers and shows the contradictory principles in each. Call #: Videodiscs DVD0047 2004.
• Flancbaum, Louis. The Doctor's Guide to Weight Loss Surgery: How to Make the Decision that Could Save Your Life. New York : Bantam Books, 2003. Call #: RD540 .F63 2003.
• Goldstein, David J., ed. The Management of Eating Disorders and Obesity, 2nd ed. Totowa, NJ: Humana Press, 2005.
  Call #: RC552.E18 .M364 2005.
• Gumbiner, Barry, ed. Obesity. Philadelphia: American College of Physicians, 2001. Call #: RC628 .G85 2001.
• Hensrud, Donald D. Mayo Clinic on Healthy Weight. Rochester, Minn.: Mayo Clinic, 2000. Call #: RM222 .M39 2000.

• Keller, Kathleen. Encyclopedia of Obesity. Los Angeles, CA: Sage Publications, 2008. Call #: RC628 .E53 2008.
• Shell, Ellen Ruppell. The Hungry Gene: The Science of Fat and the Future of Thin. New York : Atlantic Monthly Press, c2002. Call # : RC628 .S48 2002

• Taubes, Gary. Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control and Disease. New York: Knopf, 2007. Call #: RM237.73 .T38 2007.
• Woodward, Bryan. A Complete Guide to Obesity Surgery. Victoria, B.C. : Trafford, c2001. Call # : RD540 .W66 2001.

Oncology

• Dyer, Diana. A Dietitian’s Cancer Story: Information and Inspiration for Recovery and Healing from a 3-Time Cancer Survivor. Ann Arbor, Mich.: Swan Press, 2002. Call # : RC265.6 .D9332 2002.

• Elliot, Laura. Clinical Guide to Oncology Nutrition, 2nd ed. Chicago, IL: American Dietetic Association, 2006.
  Call #: RC271.D52 .C57 2006.
• Weldon, Glen, ed. Dietary Options for Cancer Survivors : A Guide to Research on Foods, Food Substances, Herbals and Dietary Regimens that may Influence Cancer. Washington , D.C. : American Institute for Cancer Research, 2002.
  Call # : RC271 .D53 D 53 2002.
• Cancer.gov website. www.cancer.gov. Contains a large section on Nutrition in Cancer Care, which discusses tumor-induced effects on nutritional status, nutritional implications of cancer therapies, nutrition therapy, and unproven dietary treatments.

Patient Education/Counseling

• Behan, Eileen. Therapeutic Nutrition: A Guide to Patient Education. Philadelphia, PA: Lippincott, Williams & Wilkins, 2006. Call #: RM218. B44 2006.
• Curry, Katharine R. and Jaffe, Amy. Nutrition Counseling & Communication Skills. Philadelphia: W.B. Saunders, 1998.
  Call #: RM218.7 .C87 1998.
• Helm, Kathy King. Nutrition Therapy: Advanced Counseling Skills, 3rd ed. Philadelphia, PA: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2007. Call #: RC628.H44 2007.
• Holli, Betsy B. and Calabrese, Richard J. Communication and Education Skills for Dietetics Professionals. Baltimore: Williams & Wilkins, 1998. Call #: RM214.3 .H65 1998.
• Snetselaar, Linda G. Nutrition Counseling Skills for Medical Nutrition Therapy. Gaithersburg, Md.: Aspen Publishers, 1997. Call #: RM218.7 .S66 1997.

Pediatrics

• Burniat, Walter, ed. Child and Adolescent Obesity: Causes and Consequences, Prevention and Management. NY: Cambridge Univ. Press, 2002. Call #: RJ399.C46 2002.
• Groh-Wargo, Sharon, ed. Nutritional Care for High-Risk Newborns. 3rd ed. Chicago, Ill.: Precept Press, 2000.

• Leonberg, Beth L. ADA Pocket Guide to Pediatric Nutrition Assessment. Chicago, Ill: American Dietetic Association, 2008. Call #: RJ206 .L37 2008.
• Pediatric Nutrition in Chronic Diseases and Developmental Disorders: Prevention, Assessment, and Treatment. NY: Oxford University Press, 2005. Call #: RJ233. P43 2005.
• Samour, Patricia Queen and Helm, Kathy King. Handbook of Pediatric Nutrition. 3rd ed. Sudbury, MA.: Jones & Bartlett, 2005. Call # : RJ206 .H23 2005.
• Satter, Ellyn R. Child of Mine: Feeding with Love and Good Sense. 3rd ed. Berkeley, Ca.: Distributed in the USA by Publishers Group West, c 2000. Call # : RJ206 .S24 2000.

Preventive Nutrition

• Bendich, Adrianne and Deckelbaum, Richard J., eds. Preventive Nutrition: The Comprehensive Guide for Health Professionals, 3rd ed. Totowa, N.J.: Humana Press, 2005. Call #: RM216 .P778 2005.
• Bendich, Adrianne and Deckelbaum, Richard J., eds. Primary and Secondary Preventive Nutrition. Totowa, N.J.: Humana Press, 2001. Call #: RM217 .P75 2001.
• Wilson, Ted and Temple, Norman J., eds. Nutritional Health: Strategies for Disease Prevention. Totowa, N.J.: Humana Press, 2001. Call #: RM216 .F89 2001.

Renal Disease

• Byham-Gray, Laura. A Clinical Guide to Nutrition Care in Kidney Disease. Chicago, IL: American Dietetic Association, 2004. Call #: RC903.C5585 2004.
• Mitch, William E. and Klahr, Saulo. Handbook of Nutrition and the Kidney. Philadelphia: Lippincott, Williams & Wilkins, 2002. Call #: RC 903 .N87 2002.
• National Institute of Diabetes & Digestive & Kidney Disease Website. http://kidney.niddk.nih.gov/
  This website contains kidney disease factsheets, easy-to-read publications, Spanish language publications, and links to national organizations.
• National Kidney Foundation Website. www.kidney.org/professionals/CRN/
• Wiggins, Kerri L. Guidelines for Nutrition Care of Renal Patients. Chicago, Ill.: American Dietetic Association, 2002.
  Call #: RC 918.R4 W496 2002.

Tube Feedings

• Guenter, Peggi and Silkroski, Marcia. Tube Feeding: Practical Guidelines and Nursing Protocols. Gaithersburg, Md.: Aspen Publishers, Inc., 2001. Call #: RM225 .G84 2001.
• Rolandelli, Rolando H. Clinical Nutrition: Enteral and Tube Feeding, 4th ed . Philadelphia, PA: Elsevier Saunders, 2005.
  Call #: OVERSIZE RM225.C565 2005.

Vegetarianism

• Kimball, Chad T. Vegetarian Sourcebook. Detroit, Mich.: Omnigraphics, Inc., 2002. Call #: RM236 .V436 2002.
• Sabate, Joan, ed. Vegetarian Nutrition. Boca Raton, Fla.: CRC Press, 2001. Call #: RM236 .V43 2001.