Michelle is a program coordinator working on nutrition, obesity, and physical activity projects for the WV Prevention Research Center and the Evaluation Oversight and Coordinating Unit.  She received her Bachelor's degree in nutritional sciences from Michigan State University and studied international health and human nutrition at Johns Hopkins Bloomberg School of Public Health.   Prior to joining the project team, Michelle worked to support the Baltimore Ryan White HIV/AIDS program's community volunteers and assisted on a nutrition and HIV research project in Botswana.