The Wellness Program and Highmark Blue Cross Blue Shield have partnered to provide Eat Well for Life, a four-week class specially designed to help participants discover easy meal planning tools, smart shopping strategies and healthy ways to cook great-tasting foods.
It will be offered on four consecutive Thursdays, beginning Jan. 19, from 4:30 to 6 p.m. in the John E. Jones Conference Center, which is located on the ground floor of the Health Sciences Center.
For members of Highmark Blue Cross Blue Shield and employees of WVU Healthcare, there will be a $15 materials fee. The cost of each course for non members is $60, which includes all four classes and materials.
For more information on the classes, including registration, call 304-293-2520.
For more information: Angela Jones, HSC News Service, 304-293-7087