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POSITION
DESCRIPTION
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POSITION
SUMMARY: A Dietetic Specialist
assignment generally requires greater responsibility than a Dietetic
Assistant. Dietetic Specialist assignments include cashier
(including Doctor’s Dining and Espresso), catering, and storeroom. Customer satisfaction is crucial to these
assignments. |
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MINIMUM
QUALIFICATIONS: |
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EDUCATION,
CERTIFICATION, AND/OR LICENSURE: |
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1. |
Must have a
valid Food Service Worker Permit (FSWP) from Monongalia County Health
Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP
no later than the first Wednesday of employment* and a permanent MCHD FSWP
within 1 month of start date (next available class). Must have a valid MCHD FSWP
throughout employment. *Until a
Temporary FSWP is obtained: May not handle exposed food or any food
contact surface, equipment or utensil; May be trained on tray delivery and
complete general department orientation. |
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PREFERRED
QUALIFICATIONS: |
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EDUCATION, CERTIFICATION, AND/OR LICENSURE: |
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1. |
High School Diploma or Equivalent preferred. |
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CORE DUTIES AND RESPONSIBILITIES: The
statements described here are intended to describe the general nature of work
being performed by people assigned to this position. They are not intended to be constructed as
an all-inclusive list of all responsibilities and duties. Other duties may be assigned. |
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1. |
Properly handles cash, credit cards,
payroll deductions and meal vouchers
following department policies |
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2. |
Efficiently and
accurately operates the register system including correct change, asking
customers to open containers and over/under deposits within department
compliance guidelines. |
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3. |
Reviews the menu, pricing and register
screen prior to starting shift. |
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4. |
Maintains work area throughout
shift. Area is clean and well stocked. |
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5. |
Follows all recipes and techniques
when preparing beverages. |
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6. |
Assembles supplies needed for catered
events. |
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7. |
Sets-up, delivers, serves and cleans
catered events according to established standards. |
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8. |
Interacts with customers in a
professional courteous manner. For
catered events, service is quiet an unobtrusive. |
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9. |
Items are stored according to FDA Food
Code |
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10. |
Work with vendors regarding deliveries,
orders, pars and proper storage. |
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11. |
Items are inspected during receiving
and unacceptable products are rejected and documented for credit. |
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12. |
Follows training and safety procedures
when operating equipment. Equipment is cleaned and properly stored. |
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13. |
Inventories assigned areas and stocks
to par. Assembles and delivers orders
for a variety of areas. |
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14. |
Dietetic
Assistant duties may be assigned as needed. |
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PHYSICAL REQUIREMENTS: The physical
demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions. |
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1. |
Requires bending, lifting and carrying of
food and supply items and equipment of up to 50 lbs. (150 lbs. & ability to push or pull
4000 lbs. in inventory positions.) |
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2. |
Ability to
stand for all of the working day. |
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WORKING ENVIRONMENT: The work
environment characteristics described here are representative of those an
employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions. |
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1. |
Ability to
effectively work in a noisy setting and under deadline pressures. |
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2. |
Work area
may be hot, cold, and/or wet. |
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SKILLS AND ABILITIES: |
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1. |
Math skills required to work with cash and
inventory. |
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2. |
Ability to understand written and oral
communication. |
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Date Reviewed/Revised: July 2022 |