RANSON, W.Va. – Faye Woodward, dietary, was recently named WVU Medicine Jefferson Medical Center’s Quality Service Award winner for the second quarter 2018.

Vice President of Operations Neil McLaughlin, WVU Medicine Jefferson Medical Center’s Quality Service Award Winner Faye Woodward and Dietary Operations Manager Chuck Kerr are pictured presenting the QSA second quarter award.
Vice President of Operations Neil McLaughlin, WVU Medicine Jefferson Medical Center’s Quality Service Award Winner Faye Woodward, and Dietary Operations Manager Chuck Kerr are pictured presenting the second quarter QSA.

Woodward received the award for making a patient’s 56th wedding anniversary very special. She arranged a beautiful “dessert for two” for the couple to celebrate their anniversary. Both the patient and her husband were deeply touched. 

Each quarter, the hospital’s service award committee selects an employee to receive the quality service award. Criteria for selection as an award recipient include demonstrating a consistently high level of productivity and quality of work along with a high degree of initiative in performing work responsibilities; displaying exceptional dependability; exhibiting effective relationships with others; displaying a commitment to service and serving the Jefferson Medical Center community; and meeting the criteria for the WVU Medicine mission, vision, and values.   

Nomination forms for the award are available at locations throughout the Jefferson Medical Center campus.  Anyone who witnesses an employee displaying outstanding service is encouraged to complete and submit a nomination form.

For more information: Teresa McCabe, Vice President of Marketing & Development, 304-264-1223